Slow-braised, lean Irish corned beef served alongside a vibrant roast of red potatoes, honeyed carrots, and crispy Savoy cabbage. Finished with a sharp Greek yogurt-horseradish cream.
Cal: 390 kcal
Protein: 25 g
Carbs: 28 g
The Roasted Irish Plate (low carb)
$11.00Price
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