Elevate your lunch with tender, flame-seared steak topped with a dollop of luxurious black truffle herb butter. Served alongside a bed of rice and charred spring asparagus, this dish balances earthy, decadent flavors with a clean, seasonal finish. A high-protein "steakhouse style" meal that feels remarkably light.
 
Calories: 500
Protein: 38g
Net Carbs: 40g
Fat: 24g
Fiber: 3g