A vibrant and nutrient-dense meal featuring a 
flame-grilled Atlantic salmon fillet seasoned with fresh lemon and cracked black pepper. It is served over a bed of protein pasta tossed in a lightweight, house-made spring pesto—crafted from fresh basil, baby spinach, and a hint of garlic. The dish is rounded out with blistered cherry tomatoes, zucchini, and crisp-tender asparagus tips, offering a perfect balance of protein, healthy fats, and seasonal greens.
 
Calories: 480
Protein: 34g
Net Carbs: 38g
Fat: 20g
Fiber: 8g